Tuesday, March 27, 2012

Chicken Taco Salad


This salad is fantastic!! Enjoy!Who needs Taco Bell...:-)...:-)

 Two Chicken Meat Muffins***
6~7 Romain Hearts cut into bite size pieces
1/2 c. black beans
1/4 fresh avocado chunks
1/4 c. goat cheese
Tiger hot sauce to taste OR salsa


***
~1 lb. ground chicken (organic/free range if possible)
~2 eggwhites
~1/4 c. whole grain breadcrumbs (Ian's)
~1 tsp. each of ground cumin, chili powder, onion powder, garlic powder, & smoked paprika.
~1/2 tsp. crushed red pepper
~few douses of Tiger hot sauce

Sprinkle tops of muffins with more smoked paprika if desired prior to baking!

Bake 350 for 45 mins. in muffin tins~makes 6!!

Be creative when using the mexican flavored muffins~makes wonderful wraps, salads, pasta salads, etc. Have fun with it!

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