Almond Butter & Ricotta Bagel Thins

 Well, this pretty much speaks for itself. Here's your warning~these are addictive and GOOD for you.....

1 Whole Wheat Bagel thin, slightly toasted~be careful not to toast too much or it'll become crunchy

1 tsp. each half of the bagel ~make it quick so it's melty but it will drip through the whole 

3~4 tsp. of low fat ricotta cheese (I use organic Whole Foods brand)

Fresh berries of your choice~*

Lightly drizzle with Agave nectar or wild honey~both are super rich so you only need a smidge

*I try to buy local, seasonal organic berries due to the pesticide content and the fact that we eat the skin.  If it's not  berry season~grab frozen ones. Nuke them for just a few moments and they are almost as yummy as fresh!!
 
 You have been WARNED~ Hope you love it as much as I do.....xoxo